Mushrooms with Quail Eggs in the Microwave
Description
This appetizer can be served warm or cold. You can add any spices you like, different herbs, and also sprinkle everything with cheese. If you don't have button mushrooms, feel free to use other mushrooms—the main thing is that they have a large cap. The dish is tasty, easy to prepare, and original. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. I thoroughly wash the mushrooms, cut off the entire stem, and peel the skins from the caps.
- 2
Step 2
2. I cut the trimmed stems into pieces, and I also cut the remaining 2 mushrooms.
- 3
Step 3
3. I peel the onion, finely chop it, and sauté it in olive oil; I add the chopped mushrooms, and after the liquid has evaporated, I add salt.
- 4
Step 4
4. I carefully clean out the inside of the mushroom caps.
- 5
Step 5
5. I place the fried mushrooms in the cap, leaving a hole in the center.
- 6
Step 6
6. I crack one quail egg into each mushroom cap, wash and finely chop the dill, and place it on the egg.
- 7
Step 7
7. I arrange the mushrooms on a plate and microwave them for 2 minutes. Serve on lettuce leaves.