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Mushrooms with Carrots
Appetizers

Mushrooms with Carrots

120 min4 serv.21 февр. 2026 г.

Description

Below I'll explain in more detail. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Thoroughly wash the mushrooms and pat them dry lightly. Cut large mushrooms into 2–4 pieces; small ones can be left whole.

  3. 3

    Step 3

    Step 3

    Wash the carrots, peel them, grate on a Korean-style carrot grater or cut into thin matchsticks.

  4. 4

    Step 4

    Step 4

    Peel the garlic and slice it into thin slices. In a saucepan, bring the water to a boil with all the spices. Add the sugar and salt. Stir until they are completely dissolved.

  5. 5

    Step 5

    Step 5

    Pour in the vinegar.

  6. 6

    Step 6

    Step 6

    Add the mushrooms to the boiling marinade.

  7. 7

    Step 7

    Step 7

    Then add the carrots.

  8. 8

    Step 8

    Step 8

    Stir, cover with a lid, and simmer for about 7 minutes.

  9. 9

    Step 9

    Step 9

    After that, you can transfer the mushrooms with carrots and marinade into a food container or a bowl with a lid. Let cool, then refrigerate for a couple of hours.

  10. 10

    Step 10

    Step 10

    Mushrooms with carrots are ready—bon appetit!