Mushrooms with Onions
Description
For cooking, we will use mushrooms. They can be fried right away. If you are using wild forest mushrooms, they will need to be boiled beforehand. Serve with herbs and sauce.
Instructions
- 1
Step 1
Before you start cooking, prepare all the necessary ingredients. Choose medium-sized mushrooms that are light in color, with no damage or dark spots.
- 2
Step 2
Thoroughly rinse the mushrooms under running water to remove any dirt. Then place them on a towel and pat dry with another one on top. Let the mushrooms air dry slightly.
- 3
Step 3
Peel the onion and rinse it in cold water. Slice the onion into half-moons.
- 4
Step 4
Pour a little vegetable oil into a hot skillet and sauté the onion over low heat for 1–2 minutes. It will soften.
- 5
Step 5
Meanwhile, slice the mushrooms. There's no need to cut them finely, as they will shrink during cooking.
- 6
Step 6
Place the sliced mushrooms in the pan with the onion. Stir, cover with a lid, and cook the mushrooms covered for 3–4 minutes.
- 7
Step 7
During this time, the mushrooms have warmed through, reduced in size, and released their juices. Now you can remove the lid. Cook the mushrooms for another 5-7 minutes so the excess moisture evaporates.
- 8
Step 8
Sprinkle the mushrooms with salt and spices to taste.
- 9
Step 9
Place the prepared mushrooms with onions in a bowl or salad bowl and serve.