Mushrooms with Chicken and Cheese
Description
A delicious appetizer for any gathering. Mushrooms with chicken and cheese made at home using this recipe look incredibly beautiful on the table. The dish turns out very tender, yet juicy and quite filling, so it can be served alongside a side dish for lunch or dinner. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
1. The recipe for mushrooms with chicken and cheese begins with preparing the mushrooms. They need to be thoroughly washed, dried, and the stems carefully removed. The caps should remain intact and be spacious enough, so it is best to choose large mushrooms.
- 2
Step 2
2. Meanwhile, you can prepare the filling. Pour a little vegetable oil into a skillet and heat it. Wash the chicken fillet, pat dry, and dice into small cubes. Add the fillet to the skillet and fry for 4-5 minutes over medium heat.
- 3
Step 3
3. Cut the mushroom stems into small pieces and add them to the chicken. If desired, you can also add finely chopped onion to the filling. Sauté until almost done, stirring occasionally.
- 4
Step 4
4. Add a little flour to the sour cream and mix well. Season with salt and pepper to taste (keeping in mind that the chicken and mushrooms are not salted). Add spices to taste if desired. Pour the mixture into the skillet, cover with a lid, and leave over low heat for 5 minutes.
- 5
Step 5
5. The finished filling must be cooled thoroughly, then add a little crumbled feta cheese.
- 6
Step 6
6. To add a touch of freshness to the dish, when making mushrooms with chicken and cheese at home, you can add herbs — dill, parsley, green onions, and whatever you have on hand. Thoroughly mix the filling.
- 7
Step 7
7. Place the prepared mushroom caps on a sheet of parchment or a baking sheet and fill with the stuffing to the top.
- 8
Step 8
8. Sprinkle a pinch of cheese on top and place the baking sheet in a preheated oven for about 20 minutes. Let the cooked mushrooms cool slightly, then serve.