Mushrooms with Red Caviar
Description
The appetizer is quick and easy to prepare. “Cheap and cheerful” doesn’t apply to mushrooms with red caviar. This appetizer turns out quite expensive—you’re hardly likely to eat it every day—but as an option for dressing up a holiday table, it’s always welcome. It looks striking, and the taste is simply wonderful. It fits nicely in your mouth—one bite, and you’ve already polished off a piece of mushroom topped with red caviar. What more could you want from a good appetizer? Yes, for what it’s worth—the mushrooms can be eaten raw ;) My guests were puzzled at first too, but they tried it—and asked for seconds, which was ready in just 5 minutes. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Wash the mushrooms, cut off their stems, and slice the caps into several long strips. See the photo for reference.
- 2
Step 2
Place the mushrooms on a serving plate.
- 3
Step 3
Spread sour cream on top of each mushroom piece.
- 4
Step 4
And finally, place a little red caviar on top of the sour cream. The appetizer is ready to serve.