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Mushrooms with Pine Nuts
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Mushrooms with Pine Nuts

40 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Below I'll go into more detail. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the mushrooms and pat dry. Cut large mushrooms into medium-thickness slices; small ones can be left whole. Place them in a baking dish greased with vegetable oil.

  3. 3

    Step 3

    Step 3

    Mince the garlic. Mix it with vegetable oil, salt, pepper, and dried Italian herbs.

  4. 4

    Step 4

    Step 4

    Drizzle the mushrooms with vegetable oil and garlic. Bake in an oven preheated to 200°C for 25–30 minutes.

  5. 5

    Step 5

    Step 5

    Remove the zest from the lemon. Toast the pine nuts in a skillet until golden. Combine the lemon juice, zest, and nuts.

  6. 6

    Step 6

    Step 6

    Enjoy your meal!