Mushrooms with potatoes in sour cream
Description
I'm probably the laziest person on the planet. Or rather, not lazy, but efficiently conserving my time and energy :) And that's why my favorite dish is also extremely lazy. Today I want to tell you about it.
Instructions
- 1
Step 1
Wash the potatoes, peel and slice them. Finely chop the peeled onion.
- 2
Step 2
Wash the mushrooms and cut them into small pieces.
- 3
Step 3
Heat olive oil in a skillet and sauté the onion with flour. The flour will give the onion a nice color and help maintain the desired consistency of the dish. In another skillet, sauté the mushrooms until golden brown.
- 4
Step 4
Place the potatoes in a baking dish. Add mushrooms, onion, spices, and sour cream, and mix well. You can also sprinkle with cheese. Put the dish in a preheated oven at 180 degrees and bake for 40 minutes.
- 5
Step 5
Your dinner is ready!