Mushrooms with potatoes in clay pots
Description
The recipe won't take much time. The tradition of cooking in pots dates back to ancient Russia. Dishes prepared this way have their own unique aroma and flavor. And there's one more undeniable advantage in our fast-paced life—easy preparation. To make mushrooms with potatoes in pots, simply chop all the ingredients, place them into the pots, add the liquid, and put them in the oven. That's it. Now get your tableware ready and enjoy your meal. Serve hot.
Instructions
- 1
Step 1
Wash the potatoes, peel them, and slice thinly.
- 2
Step 2
Peel the onion and slice it into half-rings.
- 3
Step 3
Wash the mushrooms, clean them, and cut into several pieces.
- 4
Step 4
Mix the cream, salt, pepper, and nutmeg in a bowl.
- 5
Step 5
Grate the cheese on a grater.
- 6
Step 6
Layer the sliced vegetables in the pots—first potatoes, then onions, and mushrooms on top. You can vary the number of layers. Pour the mixture of cream and spices over the contents of the pots and place them in a preheated oven at 200 degrees. Bake for 40 minutes. Then remove the pots, sprinkle grated cheese into each, and return them to the oven for another 5–7 minutes.