Mushrooms with potatoes in the oven

Description

The dish is prepared without unnecessary complications. I layer mushrooms and potatoes in a baking dish, pour cream over them, and then bake in the oven. This makes an excellent side dish for salad or meat. It can be served hot or cold. The dish can be prepared in advance, stored in the refrigerator, and then reheated in the microwave. Serve the finished dish warm.

Instructions

1. 1

   Step 1

   Wash and clean the mushrooms, then slice them and fry in vegetable oil until the liquid evaporates. Transfer to a bowl.

2. 2

   Step 2

   Return the pot to the heat, pour in the broth, add the cream, and mix.

3. 3

   Step 3

   Peel and wash the potatoes, then slice them thinly. Finely chop the thyme and mix it with the potatoes, then add salt and black pepper.

4. 4

   Step 4

   Grease the baking dish with butter, place half of the potatoes, then the mushrooms, and another layer of potatoes.

5. 5

   Step 5

   Pour the broth and cream into the mold, sprinkle with grated cheese. Cover the mold with foil and bake in a preheated oven at 190 degrees for 30 minutes.

6. 6

   Step 6

   After half an hour, take out the dish and remove the foil, then bake for another 20-25 minutes. Remove the dish and serve.