Mushrooms with potatoes
Description
The recipe won't take much time. Mushrooms and potatoes—these two ingredients are simply made for each other, and their delicious combination has won over countless cooks around the world. Mushrooms with potatoes are prepared in every country and served even in fancy restaurants. So why should we be any worse? Let's make mushrooms with potatoes! And let's turn a blind eye to the harm of fried food—after all, everyone is entitled to a little indulgence. Read the recipe for preparing mushrooms with potatoes with photos. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients. Peel the potatoes and onions, and wash the greens.
- 2
Step 2
Slice the peeled potatoes into thin strips or small sticks.
- 3
Step 3
Finely chop the onion.
- 4
Step 4
Place the onion on a hot skillet and sauté in vegetable oil. While the onion is frying, chop the washed mushrooms into small pieces or thin slices.
- 5
Step 5
Add the mushrooms to the onion and sauté for 10 minutes (until all the liquid has evaporated). Then add the potatoes to the pan, season with salt, and cook for 20–25 minutes, until the potatoes are done. While the potatoes are cooking, chop the fresh herbs.
- 6
Step 6
Place the cooked potatoes on plates, sprinkle with fresh herbs, and serve hot.