Lenten Mushrooms

Description

The appetizer is quick and easy to make. In this case, I'm showing a lenten version of stuffed baked mushrooms. But if you don't need to fast, feel free to add grated cheese to the filling. You can also sprinkle the mushrooms with grated cheese right before putting them in the oven.

Instructions

1. 1

   Step 1

   Thoroughly rinse the mushrooms and carefully separate the caps from the stems.

2. 2

   Step 2

   In vegetable oil, sauté the minced garlic for a few seconds, then add the chopped onion.

3. 3

   Step 3

   Finely chop the mushroom stems. When the onion becomes translucent, add the mushrooms (stems) to it. When the liquid has evaporated from the pan, add pepper, dried herbs, and salt. Turn off the heat.

4. 4

   Step 4

   Preheat the oven to 180 degrees. Using a teaspoon, place the filling into the mushroom caps. Arrange the mushrooms on a parchment-lined baking sheet and drizzle them with vegetable oil.

5. 5

   Step 5

   Bake the mushrooms for 15–20 minutes. Before serving, garnish them with herbs.