Baked Mushrooms with Cheese
Description
Perfect for both holidays and everyday meals. The combination of mushrooms and onion has long been a classic. But have you ever tried making onion the filling for them? If you haven't yet, take note. Tender, tangy, juicy onion under a cheesy coat is a wonderful idea for your holiday menu. And the best part is that the recipe is very easy to repeat. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
1. Melt a spoonful of butter in a frying pan.
- 2
Step 2
2. Add the onion, sliced into half-moons, and sauté over medium heat, stirring, for 5 minutes.
- 3
Step 3
3. Pour in the broth and wine and simmer for another 20 minutes until all the liquid has evaporated. Add the Worcestershire sauce, stir, and after a minute you can remove from the heat.
- 4
Step 4
4. Meanwhile, wash and pat dry the mushrooms, carefully removing the stems.
- 5
Step 5
5. In a separate skillet, melt another spoonful of butter and add the mushroom caps. Season lightly with salt and simmer for just a couple of minutes.
- 6
Step 6
6. Place the caps in an ovenproof dish and fill with onion.
- 7
Step 7
7. Grate the cheese on a medium grater.
- 8
Step 8
8. Sprinkle the mushrooms with cheese and bake in an oven preheated to 200°C for 15–20 minutes.