Mushrooms in sauce

Description

The dish is prepared without unnecessary complications. This is a very simple recipe for mushrooms in sauce. Cooking takes no more than twenty minutes! The dish is truly delicious and very aromatic. It goes well with pasta and mashed potatoes. But in general, I think it will be delicious with any side dish. The ready dish can be served at the table.

Instructions

1. 1

   Step 1

   

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   1. Sauté the mushrooms in vegetable oil (preferably olive oil), sliced into pieces. Add minced garlic, and when the mushrooms release their juice, cook for a few more minutes.

2. 2

   Step 2

   

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   2. Pour in the cream, reduce the heat. Add spices and salt, simmer until thickened.

3. 3

   Step 3

   

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   3. Serve with your favorite side dish. Ready!