Mushrooms Under a Fur Coat
Description
A tasty appetizer for any gathering. To move away from classic chicken-based options, for example, in this case I suggest using mashed potatoes as the filling for the mushrooms. Unexpected? The flavor combination is familiar to everyone, but presented this way it plays out anew. And if you top it all with an appetizing cheese crust, the mushroom “fur coat” will turn out simply fantastic. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
1. This is the set of ingredients we will need. By the way, you can use puree left over from the holidays, for example.
- 2
Step 2
2. Set aside part of the cheese, and combine the remaining cheese with the purée and chopped herbs. Mix thoroughly.
- 3
Step 3
3. Wash the mushrooms, pat them dry, and remove the stems. You won't need them for this dish. Lightly grease an ovenproof dish with a little oil and arrange the mushrooms hollow side up.
- 4
Step 4
4. Fill the caps with the filling. It's very convenient to do this using a pastry bag.
- 5
Step 5
5. Sprinkle the top with the cheese you set aside, and put the mushrooms in a preheated oven. Bake at 190-200°C for about 20 minutes until an appetizing crust forms.
- 6
Step 6
6. This is the delicious result you get.