Mushrooms for Winter

Description

Perfect for winter stocking. These little mushrooms are quite simple to make, and they'll delight you all year round. Serve at the table or store in the pantry.

Instructions

1. 1

   Step 1

   

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   Wash the mushrooms thoroughly and let them drain.

2. 2

   Step 2

   

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   Prepare the ingredients for the marinade. Cut the carrots into half-moons or thin strips. Cut the onion into half-moons as well.

3. 3

   Step 3

   

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   Put the mushrooms in a pot. Add water (1½–2 cups). Place over heat and bring to a boil. Cook for 5 minutes.

4. 4

   Step 4

   

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   Add the carrots, onion, sugar, salt, and spices. Pour in 2 tablespoons of table vinegar. Let simmer for 5 minutes. Pack into jars. Seal with the lids.