Mushrooms on the Coals
Description
Perfect with meals and drinks. I like this recipe because there are no spices or marinades—only the true taste of the mushrooms themselves. When serving, you can add your favorite sauce, for example. To diversify your outdoor menu, this is exactly what you need. Serve with greens and sauce.
Instructions
- 1
Step 1
1. Wash the mushrooms thoroughly under running water and place them on a paper towel to remove excess water.
- 2
Step 2
2. Transfer the mushrooms to a plate, add a pinch of salt, and gently mix. Using a brush, coat the mushrooms on all sides with vegetable oil.
- 3
Step 3
3. All that remains is to arrange them on the skewer so they touch each other. Thread them carefully so the mushrooms do not break.
- 4
Step 4
Cook the mushrooms over coals for 10–15 minutes. Remember to turn them over while cooking.
- 5
Step 5
5. And that's it—the delicious, juicy mushrooms are ready to serve.