Pan-Fried Champignons
Description
The appetizer is prepared quickly and easily. Below I will explain in more detail. Serve the appetizer to the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the champignons and pat them dry. If the mushrooms are not very dirty, you can simply wipe them with a damp cloth. Cut the champignons into 2–4 pieces. I like it when the mushrooms are cut into large pieces, but you can also slice them.
- 3
Step 3
Heat a frying pan with vegetable oil well. Add the champignons. Do not stir the mushrooms; let them cook for 3–4 minutes to brown.
- 4
Step 4
Then stir the champignons. Fry them again for another 3–4 minutes without stirring.
- 5
Step 5
While the mushrooms are frying, slice the onion into half-rings. Finely chop the garlic and green onions.
- 6
Step 6
Place the onion in the pan, add the butter, and mix everything together. Cook everything together for another 4–5 minutes, until the onion becomes soft and turns golden.
- 7
Step 7
Add salt, minced garlic, ground black pepper, and chili. Fry for another 1 minute.
- 8
Step 8
At the end, add the green onions. Remove from the heat, stir, and let the mushrooms sit for another 5 minutes.
- 9
Step 9
The mushrooms in the frying pan are ready, enjoy your meal!