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Mushrooms on Skewers
Appetizers

Mushrooms on Skewers

45 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to make. Mushrooms on skewers are a piquant, original appetizer served with meat and vegetables. If you grill the mushrooms on skewers outdoors, do not slice them—thread them whole instead. The marinade does not have to be so elaborate. I always add something or leave something out. This version of mushrooms on skewers is spicy and not at all suitable for children. Adults, however, will love it. Serve with fresh herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Soak the skewers in water for 15 minutes.

  2. 2

    Step 2

    Step 2

    Wash the mushrooms, pat dry, and cut in half.

  3. 3

    Step 3

    Step 3

    Put all the ingredients except the mushrooms into a blender and prepare the marinade.

  4. 4

    Step 4

    Step 4

    Place the mushrooms in a bag and pour the prepared marinade over them.

  5. 5

    Step 5

    Step 5

    Shake the bag well and let the mushrooms marinate for 30 minutes.

  6. 6

    Step 6

    Step 6

    Skewer the mushrooms and grill on both sides for about 3 minutes each.

  7. 7

    Step 7

    Step 7

    Serve immediately or slightly chilled.