Grilled mushrooms
Description
The appetizer comes together quickly and easily. Which of us doesn’t dream of summer? The sun, a blanket on the grass, a campfire… and all kinds of treats cooked right on the spot. It’s silly to make do with kebabs alone when you can add delicious grilled button mushrooms alongside the meat. How do you cook them? No harder than meat—actually, much easier. A grilled button mushroom recipe with step-by-step photos will help you do everything without mistakes and whip up as tasty an appetizer as possible in no time at all. So here’s how to make grilled button mushrooms. The appetizer is ready—serve immediately.
Instructions
- 1
Step 1
Wash the mushrooms well, remove the stems (they won't be needed), and let the water drain off.
- 2
Step 2
Peel the garlic, place it in a mortar, add a little coarse salt and rosemary to the mortar as well, and grind to a paste.
- 3
Step 3
Transfer the purée to a bowl and mix with oil, salt, and pepper. Mix well. Add the mushroom caps to the mixture and mix again. Let marinate for 30 minutes.
- 4
Step 4
Fry the mushrooms on the grill over medium coals for 3 minutes with the slices facing down, then turn and grill for another 7 minutes. Remove carefully without flipping them over again—the caps collect the juices.