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Fried Mushrooms with Onions
Appetizers

Fried Mushrooms with Onions

25 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. I’ll share more details below. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the mushrooms and pat them dry. If the mushrooms are not heavily soiled, you can simply wipe them with a damp cloth.

  3. 3

    Step 3

    Step 3

    Then cut the mushrooms. Large ones can be sliced, medium-sized ones halved, and small ones left whole.

  4. 4

    Step 4

    Step 4

    Slice the yellow onion into half-moons.

  5. 5

    Step 5

    Step 5

    Heat a skillet with vegetable oil over medium-high heat. Add the mushrooms.

  6. 6

    Step 6

    Step 6

    Sauté them over high heat until lightly golden, about 5 minutes. The mushrooms should actually be sautéed, not stewed in their own juices.

  7. 7

    Step 7

    Step 7

    Then add the onion. Reduce the heat.

  8. 8

    Step 8

    Step 8

    Fry everything together until the onion is translucent and tender, about 3 minutes.

  9. 9

    Step 9

    Step 9

    Add salt and ground pepper. Cook for a couple more minutes.

  10. 10

    Step 10

    Step 10

    At the end, add finely chopped dill. Mix.

  11. 11

    Step 11

    Step 11

    Sautéed mushrooms with onions are ready — enjoy your meal!