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Fried mushrooms
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Fried mushrooms

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Fried mushrooms are very simple to make. And what I like most is that they are made from ingredients available all year round. This simple recipe for fried mushrooms doesn't require any special cooking skills, and preparing fried mushrooms at home will be easy for anyone. You can adjust the level of browning according to your taste. In my family, we prefer mushrooms with a slight crispiness, so we cook them a bit faster. However, if you like softer fried mushrooms, cook them a little longer :) Good luck! The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Clean the mushrooms, wash them, and slice or dice them as you prefer.

  2. 2

    Step 2

    Step 2

    Peel the onion and chop it into cubes or half-rings.

  3. 3

    Step 3

    Step 3

    Pour vegetable oil into a frying pan and sauté the onion until half-cooked.

  4. 4

    Step 4

    Step 4

    Add the sliced mushrooms to the onion, season with salt and pepper.

  5. 5

    Step 5

    Step 5

    Sauté the mushrooms with the onion, stirring frequently until the excess liquid has evaporated.

  6. 6

    Step 6

    Step 6

    Wash the greens and place them on a plate before serving. Optionally, chop and sprinkle over the dish.