Grilled Mushrooms
Description
Mushrooms are a very filling food that most people love. They can be prepared in many different ways: baked, fried, or boiled. Grilled mushrooms have a pleasant aroma and a beautiful golden grill-mark pattern. They can be baked in foil or without it, stuffed or left plain. Before grilling, it’s best to marinate the mushrooms. They can be served warm or chilled.
Instructions
- 1
Step 1
1. For this recipe, I don’t clean the mushrooms; I only rinse them very thoroughly under running water to remove dirt. I drain them in a colander so the moisture runs off. I transfer the mushrooms to a bowl and sprinkle them with salt.
- 2
Step 2
2. I add sour cream and mayonnaise to the salted mushrooms, then thoroughly mix by hand and coat each mushroom. I add white ground pepper and leave the mushrooms for half an hour.
- 3
Step 3
3. I transfer the mushrooms onto a grill rack and place them over the coals, turning them regularly so a golden crust forms on all sides.
- 4
Step 4
4. I transfer the finished mushrooms to a plate and serve them at the table.