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Mushrooms Stuffed with Vegetables
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Mushrooms Stuffed with Vegetables

30 min4 serv.21 февр. 2026 г.

Description

In your case, you can choose a different filling, replace or add something, but keep the base and the top crust. And for now, read about it, Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, prepare the vegetables. Peel the zucchini, carrot, and zucchini and cut into thin long strips.

  2. 2

    Step 2

    Step 2

    2. Rinse the mushrooms and pat them dry. Then cut off the stems.

  3. 3

    Step 3

    Step 3

    3. Also remove the flesh from the inside, but don't overdo it—it's important to preserve the shape.

  4. 4

    Step 4

    Step 4

    4. Finely chop the mushroom flesh.

  5. 5

    Step 5

    Step 5

    5. Place the caps on a baking sheet. Stuff them with vegetables and mushrooms.

  6. 6

    Step 6

    Step 6

    6. And on top, sprinkle the filling with breadcrumbs and finely grated cheese.

  7. 7

    Step 7

    Step 7

    7. Bake the dish in the oven for 10 minutes at 180°C.