Chicken-stuffed mushrooms
Description
The dish is prepared without unnecessary complications. These chicken-stuffed mushrooms made at home will become not only an excellent addition to any table but also a very attractive culinary dish. The filling for the mushrooms can vary, but the taste will remain just as delicious. The dish takes no more than half an hour to bake. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. We will be stuffing the mushrooms with chicken. First, we need to chop the chicken fillet.
- 2
Step 2
2. Now fry the onion in vegetable oil.
- 3
Step 3
3. Clean the mushrooms: remove the stems and wash thoroughly.
- 4
Step 4
4. Mix the chicken breast with the sautéed onion, season with salt and spices, then start stuffing the mushrooms. Top with cheese and place in the oven.
- 5
Step 5
5. You can skip the cheese, but it creates an amazing crust. Moreover, the cheese complements the flavor of the chicken and mushrooms. Another small tip—mix the filling with sour cream.
- 6
Step 6
6. Serve on a large plate and garnish with herbs. You can decorate with lettuce leaves and fresh vegetables.