Mushrooms Stuffed with Walnuts and Cheese
Description
This appetizer is quick and easy to make. It tastes delicious both warm and cooled. The combination of processed cheese, walnuts, and juicy mushrooms is perfect—your guests and loved ones won't be left indifferent. It won't take long to prepare, and the result is finger-licking good! You can serve it as a standalone appetizer or as an accompaniment to main dishes.
Instructions
- 1
Step 1
Prepare all the ingredients. Large button mushrooms are ideal for stuffing. You can use any cheese; the main thing is that it melts well.
- 2
Step 2
Wash the mushrooms, separate the stems, chop them, and sauté in vegetable oil.
- 3
Step 3
Fry-roasted nuts: chop them finely. You can chop them with a knife or use a rolling pin.
- 4
Step 4
Combine the chopped nuts with the sautéed mushroom stems.
- 5
Step 5
Add the mayonnaise, a crushed clove of garlic, cheese grated on a coarse grater (set a little aside), and finely chopped onion. Season the filling with salt and pepper to taste and mix.
- 6
Step 6
Fill the caps with the filling and bake at 180 degrees for about 20-30 minutes.
- 7
Step 7
5-10 minutes before it is done, sprinkle with the reserved cheese.
- 8
Step 8
The mushrooms stuffed with walnuts and cheese are ready. Sprinkle generously with any fresh herbs and serve immediately.