Mushrooms Stuffed with Brynza
Description
A delicious appetizer for any gathering. To make these stuffed mushrooms, you will need brynza, mozzarella, champignon mushrooms, herbs, and a little vegetable oil. From such a simple and readily available set of ingredients, you can prepare a very tasty dish. Champignon mushrooms stuffed with brynza turn out incredibly flavorful, juicy, and appetizing. This dish is perfect both for a festive table and for adding variety to your everyday menu. They can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the mushrooms well under running water, pat dry with a paper towel, and separate the stems from the caps.
- 3
Step 3
Grate the mozzarella and feta on a fine grater.
- 4
Step 4
Add finely chopped herbs, salt, and garlic to the cheese and mix well.
- 5
Step 5
Stuff the mushrooms with the prepared filling.
- 6
Step 6
Grease a heatproof dish with vegetable oil, add the mushrooms, and bake in a preheated oven at 180°C for 30–35 minutes.
- 7
Step 7
Stuffed mushrooms with brynza are ready.