Mushrooms Stuffed with Bacon and Cheese
Description
The recipe won't take much time. I'm eager to share with you a very original and completely uncomplicated version. Serve with greens and sauce.
Instructions
- 1
Step 1
1. Place the bacon in a dry skillet and fry until golden brown. Remove from the heat and place on a paper towel. Add the chopped onion to the same skillet. Fry until golden.
- 2
Step 2
2. Wash and dry the mushrooms, carefully remove the stems (they won't be needed for this recipe).
- 3
Step 3
3. To prepare the filling, combine chopped bacon, fried onion, breadcrumbs, cream cheese, and Gorgonzola in a deep bowl. Mix everything thoroughly.
- 4
Step 4
4. Fill the caps with the filling, place them on a baking sheet, and bake in an oven preheated to 200 degrees for 12–15 minutes.
- 5
Step 5
5. After that, remove the baking dish from the oven, sprinkle the mushrooms with grated hard cheese, and bake for another 5–7 minutes until a golden crust forms.