Stuffed Mushrooms
Description
The recipe won't take much time. A simple recipe for an original mushroom appetizer: mushrooms stuffed with mustard, garlic, and fresh herbs. Easy to prepare—delicious to eat, as they say :) Choose larger mushrooms; the cap should be big and able to hold the filling. So, I present stuffed mushrooms—a recipe with step-by-step photos will help you prepare them as deliciously as possible. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Prepare 6-10 large mushrooms, parsley (a larger bunch), garlic, mustard, and softened butter.
- 2
Step 2
2. Rinse the mushrooms thoroughly under running water, then pat dry. Cut off the lower part of the cap.
- 3
Step 3
3. Finely chop the greens, crush and add to the greens garlic, butter, and a couple of teaspoons of olive oil.
- 4
Step 4
4. Mix everything thoroughly, season with salt and pepper to taste.
- 5
Step 5
5. Spread mustard on the inside of the caps (preferably with seeds).
- 6
Step 6
6. Fill the mushrooms with a filling of herbs and oil.
- 7
Step 7
7. Preheat the oven to 180 degrees. Place the mushrooms on a baking sheet and bake for 5 minutes. Serve the stuffed mushrooms immediately!