Dietary mushrooms
Description
The dish is prepared without unnecessary complications. Juicy and delicious, it can be stewed—for example, dietetic mushrooms. You can add various herbs and spices, garlic, green onions, etc., while cooking to enhance and emphasize the mushroom aroma. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use mushrooms either fresh or frozen.
- 2
Step 2
Wash the mushrooms in water, cut them into four parts or into smaller pieces—according to your preference.
- 3
Step 3
Place them in a frying pan with high sides or in a saucepan, cauldron. Pour in 50 ml of warm water. Add salt and pepper.
- 4
Step 4
Rinse the green onion stalks, chop finely, and add to the container. Dill or parsley can be used optionally.
- 5
Step 5
Cover the container with a lid and simmer the mushrooms for about 15 minutes over medium heat.
- 6
Step 6
Place the prepared dish onto plates and serve warm. If desired, it can be accompanied by sour cream of any fat content or thick yogurt.