Shamali
Description
The dish is prepared without unnecessary complications. Pay attention to the consistency of the kefir. It is the kefir that determines the thickness of the dough and, consequently, its final structure. If the kefir is fatty and thick, you will need slightly more than the amount indicated. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Mix semolina, 50 grams of sugar, baking soda, and vanilla. Add kefir.
- 3
Step 3
Mix thoroughly. The dough should have a spreadable consistency. If the dough crumbles, add a little more kefir, but don't overdo it— the dough should not be runny.
- 4
Step 4
Take a square baking pan (15 by 15), line it with parchment paper, and place the dough inside.
- 5
Step 5
Level the dough. The dough thickness should be 1.5 cm. Preheat the oven to 190 degrees and bake the pie for 20-25 minutes.
- 6
Step 6
Prepare the syrup. Pour water into a saucepan, add 100 grams of sugar and 1 tablespoon of freshly squeezed lemon juice. Place over medium heat. Once boiling, reduce the heat and simmer for 10–15 minutes, stirring, until thickened.
- 7
Step 7
When the pie is baked, it will have a beautiful golden color.
- 8
Step 8
Remove the pie from the pan, but leave the parchment paper on. Transfer the baked good to a plate or board. Take a wooden skewer and make as many pricks as possible all over the surface.
- 9
Step 9
Soak the cake with the prepared syrup.
- 10
Step 10
Leave for 30-40 minutes.
- 11
Step 11
Cut the finished cake into pieces.
- 12
Step 12
Serve at the table.