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Shakshuka with cheese
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Shakshuka with cheese

35 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. As in all classic recipes, the base will be tomatoes and eggs. We'll add some vegetables and something unexpected. Check out the following. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, heat the oil in a deep skillet. Add the finely chopped onion and sauté for 11 minutes, stirring constantly. Then add the chopped garlic and cook the vegetables together for 2 minutes.

  2. 2

    Step 2

    Step 2

    2. Next, place the finely chopped tomatoes and beans (previously mashed into a puree) on the stove. Mix the ingredients.

  3. 3

    Step 3

    Step 3

    3. Next, add the finely chopped pepper. Also add pepper and chili. Mix well. Boil the mixture for 10 minutes.

  4. 4

    Step 4

    Step 4

    4. Then crack the eggs over the surface.

  5. 5

    Step 5

    Step 5

    5. After about 15 minutes, when the eggs are cooked, grate the cheese on top.

  6. 6

    Step 6

    Step 6

    6. Add salt to taste at the end. Before serving, slice the avocado. Shakshuka is ready!