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Shakshuka with Fennel
Appetizers

Shakshuka with Fennel

45 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. Despite the mysterious name, the dish is quite simple. Vegetables, plenty of tomato sauce, and eggs—that's what we'll make. This version, of course, also works for breakfast, though it takes about 40–45 minutes to prepare. The flavor turns out surprisingly rich, and the appearance is incredibly appetizing. It's worth trying. Can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Bright and appetizing ingredients that we will use.

  2. 2

    Step 2

    Step 2

    2. Heat vegetable oil in a skillet. Add cumin, chopped pepper, onion, and fennel.

  3. 3

    Step 3

    Step 3

    3. Add the tomatoes and spices. Simmer the sauce over low heat for about 20 minutes.

  4. 4

    Step 4

    Step 4

    4. Beat in the eggs and cook until done. Before serving, you can sprinkle the shakshuka with fresh herbs, after first removing the bay leaf.