Shakshuka (Israeli breakfast)
Description
The recipe won't take much time. This hearty and quite original breakfast will delight you with its simplicity, as frying vegetables and cooking scrambled eggs is truly very easy! You can adjust the ingredients to your taste—for example, mushrooms are optional (though they make the dish more filling). Shakshuka is typically served with bread or toast and is usually a non-meat dish. I recommend preparing a larger portion right away, as it turns out incredibly delicious. Serve hot.
Instructions
- 1
Step 1
1. First, prepare all the necessary vegetables: cut the tomatoes, bell pepper, and mushrooms into small pieces. Dice the onion into small cubes, chop the herbs, and finely mince the garlic.
- 2
Step 2
2. In olive oil, first sauté the onion until golden, adding garlic to it. Then add the mushrooms and cook until the mushrooms are done.
- 3
Step 3
3. After that, add the tomatoes and bell pepper, mix well and simmer until it reaches a saucy consistency.
- 4
Step 4
4. When the sauce is ready, carefully pour the eggs into it. Season the dish with salt and pepper, add spices and chopped herbs. Cook until the eggs are fully done.