Shakshuka
Description
The dish is prepared without unnecessary complications. Eggs poached in a delicious tomato sauce are absolutely tasty! Serve shakshuka with slices of fresh baguette and aromatic herbs. For the sauce, use canned tomatoes in their own juice. Adding onion, garlic, and sweet pepper will give the sauce its characteristic flavor. I hope you enjoy this recipe and will happily prepare shakshuka for yourself and your family. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the onion, garlic, and sweet pepper. Rinse the vegetables and dry them. Cut the onion into small cubes, finely chop the garlic, and slice the sweet pepper into strips.
- 3
Step 3
In a skillet, heat a little olive oil, add the onion, pepper, and garlic. Fry the vegetables for a few minutes, stirring.
- 4
Step 4
Transfer the tomatoes in their own juice to a frying pan, add paprika, chili, salt, and pepper to taste.
- 5
Step 5
Simmer the sauce for 5-6 minutes over low heat. Then be sure to taste it and adjust the seasoning with salt and pepper. If desired, you can add a pinch of sugar if you prefer sweeter sauces. Also, make three indentations in the sauce.
- 6
Step 6
Crack the chicken eggs into the frying pan. Season the eggs with a little salt.
- 7
Step 7
Cook the shakshuka over low heat for 3-4 minutes, without covering it with a lid, so that the yolk remains runny.
- 8
Step 8
Sprinkle the ready shakshuka with chopped parsley and serve.
- 9
Step 9
Serve at the table.