Saffron sauce
Description
The sauce is prepared in just a few minutes. The saffron sauce comes together in mere minutes, and you can make it with butter for a more delicate flavor. Use high-quality cream, as low-quality dairy products may curdle when heated. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Peel the onion and rinse it under water. Chop into small cubes and sauté in vegetable oil in a frying pan for about 3-4 minutes until golden brown.
- 3
Step 3
Pour the cream into the frying pan. Use cream with a fat content of no more than 30%, preferably store-bought. Heat for about 1-2 minutes, adding salt.
- 4
Step 4
Add the saffron and heat the sauce for another 1-2 minutes.
- 5
Step 5
Add the wheat flour and mix it into the liquid with a whisk to prevent lumps from forming.
- 6
Step 6
Simmer the sauce on the stove until it reaches the desired thickness, season with pepper, and turn off the heat.
- 7
Step 7
Strain the sauce through a fine sieve, removing large ingredients from it.
- 8
Step 8
Transfer the sauce to a small bowl or sauce boat and serve warm.