Saffron Rings

Description

The dish is prepared without unnecessary complications. Sift the flour, then mix it with sugar, sour cream, grated lemon zest, and egg yolks. After that, add salt, almonds, saffron previously dissolved in water, and cold grated butter. Knead all the ingredients into a dough, then refrigerate it for one hour. After this time, take it out and roll it into a sheet about 0.5 cm, or 0.7 cm thick. Cut the sheet into strips about 12 cm long, and roll them into rings. Brush the rings with a mixture of beaten egg yolk and milk. Sprinkle with almonds and bake in the oven at 180°C for 15 minutes. Serve the ready dessert.

Instructions