Condensed milk
Description
The recipe won't take much time. The finished condensed milk can be stored in the refrigerator for about a month. It's perfect for baking or making cream. Although this product is readily available and easy to buy in stores, homemade condensed milk tastes better and is also healthier. Serve chilled.
Instructions
- 1
Step 1
1. Pour 1000 milliliters of whole milk into a saucepan and place it over heat.
- 2
Step 2
2. Bring the contents of the saucepan to a boil.
- 3
Step 3
3. As soon as you see bubbles forming, immediately add the granulated sugar.
- 4
Step 4
4. Mix the granulated sugar thoroughly; you will notice that the mixture becomes thick.
- 5
Step 5
5. Add the soda to the dairy mixture.
- 6
Step 6
6. Cook everything until the milk reaches the desired thickness. Turn off the heat and let the mixture cool down.
- 7
Step 7
7. Pour the condensed milk into a jar, close the lid, and store it in the refrigerator for about a month.