Condensed milk from cream
Description
The recipe won't take much time. Condensed milk can be made not only from milk but also from cream, and such a treat turns out much tastier and more delicate than the regular version. This condensed milk can be used as a base for creams, cake layers, and various desserts. Moreover, it has a very pleasant creamy aroma. To prepare this dessert, you'll need just two or three ingredients: 10% fat cream, sugar, and vanilla flavoring, which can be added optionally for a richer aroma. Serve chilled.
Instructions
- 1
Step 1
1. Pour the cream into a saucepan, add sugar and vanilla (optional). Place over high heat and bring to a boil, stirring constantly.
- 2
Step 2
2. Then slightly reduce the heat and cook until the liquid volume reduces by two-thirds, stirring continuously. The mixture should bubble constantly, boil actively, and turn a creamy color.
- 3
Step 3
3. The condensed milk will be ready in about 50 minutes. Beat it with a mixer for several minutes and cool completely.