Condensed milk from goat's milk
Description
The dish is prepared without unnecessary complications. The aromatic condensed milk immediately attracts children's attention, so it's best to make homemade condensed milk to feed them a healthy dessert. Try to serve it in portions, as it is very sweet. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. If the milk is not fatty, add a little butter to the list of ingredients.
- 2
Step 2
Pour the milk into a saucepan and bring to a boil for 10 minutes. Watch it carefully, as it often boils over the edge of the container.
- 3
Step 3
Pour the required amount of goat's milk into a high container with a non-stick bottom and add granulated sugar. Be sure to use a tall container and prepare a small batch of condensed milk, as it will foam heavily!
- 4
Step 4
Place the container on the stove and bring to a boil. Then reduce the heat to the lowest setting and simmer for at least 20 minutes.
- 5
Step 5
When the condensed milk turns caramel-colored and only a small amount remains due to the evaporated liquid, it's ready! Keep in mind that it won't be thick when hot.
- 6
Step 6
Place the treat into a jar or ramekin and let it cool. As it cools, it will thicken, giving you a delicious, creamy condensed milk! Store it in the refrigerator.