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Ceviche with Tuna and Watermelon
Appetizers

Ceviche with Tuna and Watermelon

180 min4 serv.21 февр. 2026 г.

Description

Perfect with meals and drinks. If you want to recreate this recipe at home, it is very important to choose a truly fresh tuna steak. Since the fish is not subjected to heat treatment, you must be 100% confident in its quality! Combined with juicy, sweet watermelon, the result will be stunning. And the process itself takes very little time. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel and finely chop the onion.

  2. 2

    Step 2

    Step 2

    2. Finely chop the hot pepper. To reduce the heat, you can remove the seeds.

  3. 3

    Step 3

    Step 3

    3. Add some green onion and basil to taste.

  4. 4

    Step 4

    Step 4

    4. Cut the watermelon flesh, removing the seeds, and the tuna steaks into small cubes.

  5. 5

    Step 5

    Step 5

    5. Season with salt and pepper, add honey, and squeeze the juice from the oranges and lemons. Let the tuna and watermelon ceviche marinate for 2–3 hours.