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Tuna Ceviche
Appetizers

Tuna Ceviche

35 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Since the fish is not heat-treated but simply marinated in lemon juice with salt and pepper, it must be only fresh. Thanks to the lemon juice, the tuna becomes pale and acquires a tangy note, while fresh vegetables complement it perfectly. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making tuna ceviche. Wash the vegetables thoroughly and pat them dry.

  2. 2

    Step 2

    Step 2

    Rinse the fresh tuna fillet, pat dry, dice into small cubes, and place in a bowl. Drizzle the fish with lemon juice, season with salt and pepper, mix, and refrigerate for 20 minutes to marinate.

  3. 3

    Step 3

    Step 3

    Slice the red onion into half-rings and place it in a salad bowl.

  4. 4

    Step 4

    Step 4

    Cut the fresh cucumber into medium cubes and add to the onion.

  5. 5

    Step 5

    Step 5

    Remove the stem and seeds from the bell pepper, cut into medium cubes, and add to the vegetables.

  6. 6

    Step 6

    Step 6

    Finely chop the herbs and add them to the salad bowl.

  7. 7

    Step 7

    Step 7

    Season the vegetables with salt and pepper, add vegetable oil, and mix. Add the marinated tuna to the vegetables without the liquid, mix, and serve immediately.

  8. 8

    Step 8

    Step 8

    The appetizer is ready. Serve at the table.