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Fish, Shrimp and Scallop Ceviche
Appetizers

Fish, Shrimp and Scallop Ceviche

60 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. I'll show you,

Instructions

  1. 1

    Step 1

    Step 1

    1. Ingredients for ceviche.

  2. 2

    Step 2

    Step 2

    2. Wash, pat dry, and finely chop the white fish fillet—in this case, tilapia. Finely chop the peeled shrimp and scallops. Place everything in a deep bowl.

  3. 3

    Step 3

    Step 3

    3. Combine with lemon and lime juice, finely chopped sweet and hot peppers, and garlic. Add a little salt and lime zest. Mix gently and refrigerate for about an hour.

  4. 4

    Step 4

    Step 4

    4. After an hour, drain off most of the marinade. Add olive oil, sugar, and chopped herbs. Mix — and the fish, shrimp, and scallop ceviche is ready to serve.