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Shrimp Ceviche
Appetizers

Shrimp Ceviche

420 min4 serv.21 февр. 2026 г.

Description

The appetizer is prepared quickly and easily. I have prepared instructions for you on how to

Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion and slice it into half-moons. Sprinkle with 3 tbsp salt. Let marinate for 20 minutes. Then rinse and squeeze dry. Add ½ tsp sugar and 1 tbsp lime juice. Let the onion marinate for 30 minutes.

  2. 2

    Step 2

    Step 2

    Rinse the shrimp. Bring water to a boil. Cook the seafood in it until they turn red. Then drain the water, but reserve it.

  3. 3

    Step 3

    Step 3

    Next, rinse the shrimp and let them cool. Peel off the shells. Remove the vein. Boil the shells in the drained water for 6 minutes. Strain the broth.

  4. 4

    Step 4

    Step 4

    Mix orange juice, lime juice, ketchup, sugar, chili pepper cut into pieces, salt, and vegetable oil. Pour this sauce over the shrimp with the onion, and also add the water from the shrimp.

  5. 5

    Step 5

    Step 5

    Leave the appetizer in the refrigerator for 6 hours. Then serve it with chopped cilantro. Enjoy!