Gray bread in a bread machine
Description
It goes perfectly with tea and coffee. You can slightly adjust the ratio of wheat and rye flour. The more rye you add, the darker and denser the finished bread will be. The finished bread is very tasty when warm. It will have an appetizing crispy crust. The bake is ready. Serve it at the table.
Instructions
- 1
Step 1
To make the bread, prepare the ingredients you need. Sift both types of flour through a sieve to aerate them with air.
- 2
Step 2
Pour water into the bread machine pan and add salt and sugar.
- 3
Step 3
Pour in the vegetable oil.
- 4
Step 4
Add both types of flour. Sprinkle the dry yeast on top.
- 5
Step 5
Place the bowl in the bread maker and close the lid. Turn on the main bread baking mode. It is usually 3–3.5 hours. Weight 900–1000 grams, crust color medium.
- 6
Step 6
From here on, the bread machine will do all the work by itself. Gradually the dough will form into a ball.
- 7
Step 7
After the set time has elapsed, the bread machine will emit a sound signal indicating that the bread is ready. Remove it and wrap it in a towel. Let it cool.
- 8
Step 8
Store the finished bread in a bag.