Gray bread in the oven

Description

If you like, you can add sunflower or pumpkin seeds, cumin, and other spices, as well as dried fruits. The bread is soft and airy, and it stays that way for a long time, especially if stored under a clean towel. You can eat it with butter or slice it to serve with main dishes. It can also be served with tea or coffee.

Instructions

1. 1

   Step 1

   Put the yeast into a bowl, add sugar, a glass of warm water, and dark beer, mix and let stand for ten minutes.

2. 2

   Step 2

   Then add rye flour and cumin, mix with a wooden spoon, cover with a lid or plastic wrap, and let stand for two to three hours.

3. 3

   Step 3

   After the specified time, remove the lid, add salt, cumin, and the remaining flour (except corn flour), and mix again.

4. 4

   Step 4

   Knead the dough for ten minutes, then transfer it to a bowl greased with vegetable oil, and let it rise for 1 hour (until it increases in volume by 1.5–2 times).

5. 5

   Step 5

   Place cornmeal on the bottom of the baking pan, then transfer the dough onto it and bake in a preheated oven at 220 degrees for 45 minutes.

6. 6

   Step 6

   Transfer the bread to a cooling rack or cutting board to cool, then enjoy your baked goods.