Hearts in sour cream sauce
Description
The dish is prepared without unnecessary complications. To be honest, I long hesitated to try making heart in sour cream sauce at home—I thought offal couldn't possibly taste good, no matter how you cook it. Plus, people buy chicken hearts for their dogs, so there couldn't be anything great about them. Well, I was wrong—today, this affordable recipe for hearts in sour cream sauce is one of my favorites! Once you try it and learn how to make hearts in sour cream sauce, you'll love it too. The finished dish is ready to serve.
Instructions
- 1
Step 1
1. Thaw the hearts, rinse them, cut them if desired, and remove excess fat.
- 2
Step 2
2. Wash the onion, peel it, chop it, and put it in a frying pan to fry with oil.
- 3
Step 3
3. When the onions turn golden brown, add the hearts, mix well, and cook for another 5–10 minutes over medium heat, covered.
- 4
Step 4
4. Meanwhile, you'll have time to wash and peel the carrots, then cut them into fairly large pieces. Add them to the pan and mix.
- 5
Step 5
5. Now, in a separate container, mix the sour cream with salt, pepper, and your chosen spices. If you have fresh herbs, add them as well.
- 6
Step 6
6. Pour the sour cream sauce over the hearts and simmer, covered, over low heat for 15 minutes. Ready!