Hearts with potatoes in a multicooker
Description
The recipe won't take much time. This is one of the simplest options. Serve hot.
Instructions
- 1
Step 1
1. The hearts need to be well prepared: wash them thoroughly, dry slightly, and clean by removing all excess.
- 2
Step 2
2. Peel and cut the potatoes into small pieces. Also peel the onion and dice it. In this recipe for hearts with potatoes in a multicooker, you can also use sweet pepper and tomatoes.
- 3
Step 3
3. Wash and peel the carrots. Slice them into thin rounds or small cubes. That's the entire simple ingredient preparation process.
- 4
Step 4
4. The only thing left to do is to thoroughly grease the pot with butter (bottom and sides) and place the potatoes in it.
- 5
Step 5
5. Place the hearts, carrots, and onions on top. Season with salt and pepper to taste, add spices. Gently mix and pour in a little water. You can also braise the hearts with potatoes in a multicooker at home in sour cream, cream, or tomato sauce, for example. Set the "Stewing" mode for 50 minutes, then switch to the "Baking" mode for another 15–20 minutes.
- 6
Step 6
6. When the dish is ready, you can garnish it with a pinch of fresh herbs or your favorite sauce.