Chicken hearts in sour cream

Description

The recipe won't take much time. Serve hot thanks to this recipe.

Instructions

1. 1

   Step 1

   Clean the chicken hearts from fat and membranes. Soak them in cold water for half an hour.

2. 2

   Step 2

   In heated olive oil, sauté the pressed garlic for 2 minutes.

3. 3

   Step 3

   Slice the onion into half-rings and add to the pan with the garlic. Fry until golden brown.

4. 4

   Step 4

   Place the hearts in a frying pan and lightly sauté for 2-3 minutes. Then add a little water and simmer for about 20 minutes.

5. 5

   Step 5

   Salt, pepper, and mix. At the end of cooking, add sour cream and cook for 3 minutes over medium heat.

6. 6

   Step 6

   Serve the dish, garnished with fresh herbs.