Hot dishes
Stewed chicken hearts
60 min4 serv.20 февр. 2026 г.
Description
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Instructions
- 1
Step 1
Rinse the hearts, then trim off the fat.
- 2
Step 2
Heat both types of oil in a frying pan. Fry the hearts for 7 minutes, stirring.
- 3
Step 3
Then pour water into the pan. Simmer the dish over low heat, covered, for 30 minutes.
- 4
Step 4
Then add sour cream, bay leaf, salt, and seasoning to taste to the pan. Mix the ingredients.
- 5
Step 5
Simmer the hearts for another 10-15 minutes. Serve the dish with a side.