Heart in a pot
Description
The recipe won't take much time. Pork heart is incredibly delicious when prepared properly, and now I'll show you how to cook a very tasty heart casserole with vegetables, resulting in a hearty and aromatic dinner. There's nothing complicated here, and anyone can prepare this dish—most of the work is done by the oven. So, for those who love authentic home cooking, I present a recipe for preparing heart in a casserole dish. Serve hot.
Instructions
- 1
Step 1
We start by preparing the ingredients: cut the hearts into small cubes, and slice the carrots and onions into half-rings.
- 2
Step 2
Then place the heart at the bottom of the pot, followed by the onion and carrots. Add a small amount of oil.
- 3
Step 3
Cut the potatoes into cubes, the eggplants into half-rings, and the peppers into medium pieces.
- 4
Step 4
Now place a large layer of potatoes in the pot, then add the eggplants and peppers.
- 5
Step 5
Add salt and bay leaf to the pots. Sprinkle with curry, coriander, pepper, and place small slices of garlic.
- 6
Step 6
Dissolve 2 tablespoons of ketchup in a glass of water.
- 7
Step 7
Pour the contents of the glass into the pot.
- 8
Step 8
Generously sprinkle with fresh herbs.
- 9
Step 9
Cover the pots with lids and place them in a preheated oven at 200 degrees for 1 hour.